Winemaking

Bream Creek wines are hand-crafted to capitalise on the stunning flavours that originate from predominantly old vines. The wines (both red and white) are made to age.

Aromatic whites are generally whole-bunch pressed with skin contact creating balance and good structure. Chardonnay goes through partial malolactic fermentation and lees-stirring to create texture and elegance.

The red varieties, particularly Pinot Noir are created utilising traditional methods and on some occasions wild ferments. Wines are matured in carefully selected new and aged French oak. These methods retain delicate flavours with multiple dimensions, palate weight and structure.