Following on from the release of our 2017 Estate Pinot Noir last month (along with our 2018 Pinot Grigio and 2018 Pinot Rosé), we’re now pleased to announce the release of our 2016 Reserve Pinot Noir. Late last year this wine was awarded the Trophy for “Best Pinot Noir” at the 2018 Hong Kong International Wine & Spirit Competition, in addition to six gold medals in wine shows both in Australian and overseas wine shows. We’ve also just heard on the grapevine (pun intended) that esteemed wine writer James Halliday is going to feature this wine in an upcoming Winter Reds special in The Australian newspaper! This is a complex and powerful wine, reflective of its Reserve status. Fragrant aromas of dark cherry, blueberries and violets flow to a palate showing intense cherry and berry fruit flavours as well as earth and spice hints. With excellent length and balance this limited release wine can be enjoyed now, yet will also reward careful cellaring. More details can be found here.
We’re also pleased to announce the release of:
(a) our 2017 Reserve Chardonnay (made in a richer, fuller bodied style than the Estate, with ripe citrus and stone fruit flavours, this wine was awarded a gold medal at the 2019 China Wine & Spirits Best Value Awards in February this year).
(b) our 2017 Sauvignon Blanc (crisp and dry with lovely citrus and gooseberry flavours, this wine was awarded a rare double gold medal at the 2019 China Wine & Spirits Best Value Awards in February this year).
You can purchase any (or all!) of the above wines via our secure online shop here – remember that you can mix and match with any other currently available wines and the minimum order is only 6 bottles (with orders needing to be in multiples of 6 for shipping).