Produced in the traditional Champenoise (Champagne) method from Pinot Noir and Chardonnay grapes and aged for over 6 years on lees.
The inviting bouquet features Granny Smith apple and citrus notes, while the palate shows lemon and grapefruit flavours along with a hint of richer apple pie, ending with a crisp and balanced finish of fantastic length.
Half dozen: $44.00 / bottle
Dozen: $42.00 / bottle
Matching FoodsOysters, canapes or whenever!
- Trophy "Best Sparkling Wine" 2019 Cairns Wine Show
- Gold medal (top Gold) Class 1.1 2019 Cairns Wine Show
- Gold medal 2019 Berliner Wein Trophy Competition
- 95 points Wine Showcase Magazine (March 2019)