Produced in the traditional Champenoise (Champagne) method from Pinot Noir and Chardonnay grapes and aged for over 5 years on lees. An aromatic nose of citrus pith and green apple flows seamlessly into a palate of lemon, lime and stone fruit flavours. With a crisp, dry finish this limited release wine is perfect with freshly shucked Tasmanian oysters or simply as an aperitif.
Half dozen: $45.00 / bottle
Dozen: $42.00 / bottle
Matching FoodsOysters, smoked salmon blinis or simply as an aperitif!
- 18.5/20 Regan Drew (VinoNotebook) 14/04/2020