We are very proud to confirm the release of our 2018 Chardonnay and 2019 Pinot Rosé!
Our 2018 Chardonnay showcases citrus, green apple and integrated French oak aromas on the nose. Similar flavours feature on the palate; a complex and layered wine, it finishes with intensity and balance. Already a gold medal winner at the 2019 Berlin Wine Trophy Competition, this wine was recently awarded 5 stars by Winestate Magazine (full review below). You may enjoy this wine now, but it will also gain richness with careful cellaring. Food matches include slow cooked Scottsdale pork shoulder or herb roasted Marion Bay chicken – just the thing with winter well and truly here!
Our 2019 Pinot Rosé is produced from 100% Pinot Noir grapes and drawn solely from a small south facing block at our Bream Creek vineyard. This easy drinking style of wine shows enticing flavours of cranberries and strawberries on the nose and palate, finishing crisp and dry. It is ideal for informal entertaining and would suit a wide range of foods – such as barbecued Tasmanian seafood. The vintage conditions of 2019 mean that our ‘19 version is drier on the palate than the ‘18 vintage, with a lovely textural finish. This Pinot Rosé is an even more versatile food wine than one would normally expect!