We're joining forces with the talented team at Canberra institution Rubicon for an exceptional pairing of our award winning wines and their culinary expertise. Details below:

When: 6.30pm to 9.30pm, Thursday 31 July 2025

Where: Rubicon (6A Barker St, Griffith)

Dress Code: Smart casual

Cost: $140 per ticket, prepayment required. 

Format: Canape/s on arrival followed by 4 courses, paired with 8 wines 

Seating: Dependent on bookings but usually communal tables of 4 or 6 people, offering a great opportunity to mingle and chat with fellow guests throughout the evening.

Menu and Wine Matches: 

Corn & Basil Douphine, citrus ricotta, avruga caviar | Yellowfin tuna tartare, yuzu, salmon caviar, avocado (on arrival)

• 2021 Cuvée Traditionelle Sparkling

Jamon wrapped scallops, miso carrot, fine herb salad

• 2024 Riesling
• 2019 Cellar Release Riesling (replacing 2018 Cellar Release Riesling)

Pork croquettes, salsa verde, Manchego, baconnaise, radish

• 2024 Estate Chardonnay
• 2023 Fumé Blanc

Duck three ways (breast, confit, duck brik), wild mushrooms, Dutch carrots, celeriac puree, crispy enoki, port jus

• 2024 Estate Pinot Noir
• 2023 Reserve Pinot Noir

Apple tarte tatin, vanilla sable, butterscotch caramel, anglaise, creme fraiche sorbet

• 2023 Late Picked (Schönburger/Riesling blend)

Click here to book your tickets to our Canberra Wine Dinner!

Our General Manager Rafe will be our ambassador on the night, and is looking forward to welcoming you and guiding you through the food and wine matches. All wines served on the night will be available to purchase by mail order (subject to bottle limits) and all purchases on the night go into the draw to win a magnum of our limited 2023 Bream Creek Reserve Pinot Noir. 

Cheers,

Fred