Located within the historic Olderfleet building, Freyja offers modern Australian cuisine inspired by Nordic principles, celebrating native ingredients and locally sourced produce. Awarded a Chef’s Hat, the restaurant combines precision, creativity, and warm hospitality, providing an elegant setting for a guided exploration of our wines. 

When: 6.00pm, Tuesday 4 August 2026

Where: 'Freyja',477 Collins St, Melbourne

Dress Code: Smart casual

Cost: $195 per ticket, prepayment required. 

Format: Canape and 4 courses, paired with 8 wines  

Rock Oyster, lacto‑fermented blood plum dressing, jalapeño Chicken liver parfait tartlet, kumquat jam, blackberry coulis, olive herb

• 2022 Cuvée Traditionelle Vintage Sparkling

Cured kingfish, sweet prawns, scallop, horseradish oil, radish

• 2025 Riesling
• 2025 'Old Vine' Reserve Riesling

Orange roughy, cauliflower and cheddar purée, hazelnut oil, toasted hazelnuts, truffle vinaigrette

• 2024 Fumé Gris
• 2025 Reserve Chardonnay

Grilled duck breast, sweet’n sour radicchio, berry dressing, lemon verbena oil

• 2025 Pinot Noir
• 2024 Reserve Pinot Noir

Banksia by Long Paddock cheese with seasonal accompaniments

• 2025 Cabernet Merlot

Click here to book your tickets to our Freyja Melbourne Wine Dinner!

Our General Manager Rafe will host the evening, guiding guests through each pairing and sharing insights into the wines. All wines served will be available to purchase by mail order (subject to bottle limits), with all purchases entering the draw to win a magnum of our limited 2024 Bream Creek Reserve Pinot Noir.