Bacchus Restaurant is an award-winning South Bank dining room known for its refined French- and Italian-influenced cooking and polished, generous hospitality. Elegant and welcoming in equal measure — a sophisticated setting for a guided journey through our wines and the season's finest produce.

When: 6.00pm, Monday 17 August 2026

Where:Rydges South Bank Brisbane

Dress Code: Smart casual

Cost: $180 per ticket, prepayment required. 

Format: Canape and 4 courses, paired with 8 wines  

Dietaries: Please note that dietaries need to be advised by no later than COB Thursday 6 August, as requested by the venue (please include these in the "Notes" section of your order).

To Start

Boomer Bay Oyster, Leeks & cider Sabayon

• 2022 Cuvée Traditionelle Vintage Sparkling

First Course

Charred octopus, burned Chilli salsa, preserved lemon and grapefruit vinaigrette

• 2025 Riesling
• 2025 'Old Vine' Reserve Riesling

Second Course

Butter poached Moreton bay bug, sweet corn velouté, Jamón, and corn Tuile

• 2024 Fumé Gris
• 2025 Reserve Chardonnay

Main Course

Slow roasted Duck breast, black garlic and celeriac purée, fig gastrique glazed, Native pepper Jus

• 2025 Pinot Noir
• 2024 Reserve Pinot Noir

To Finish

Pyengana Cheddar, Riverine Blue, Van Der Heden Holland Delta Gouda 12mth, Quince Paste, Muscatels 

• 2025 Cabernet Merlot

Click here to book your tickets to our Bacchus Brisbane Wine Dinner!

Our General Manager Rafe will host the evening, guiding guests through each pairing and sharing insights into the wines. All wines served will be available to purchase by mail order (subject to bottle limits), with all purchases entering the draw to win a magnum of our limited 2024 Bream Creek Reserve Pinot Noir.