* SOLD OUT! Thank you for your support! *A Brisbane icon, chef Philip Johnson's awarded E'cco bistro is celebrated for its seasonal, produce-driven cooking. Warm, unpretentious and quietly excellent — an ideal setting for an evening of thoughtful food, wine and conversation.

When: 6.00pm, Tuesday 18 August 2026

Where: Shop 8/63 Skyring Terrace, Newstead

Dress Code: Smart casual

Cost: $155 per ticket, prepayment required. 

Format: Canape and 4 courses, paired with 8 wines  

To Start

Moreton bay bug slider, celery, lemon, old bay spice 

• 2022 Cuvée Traditionelle Vintage Sparkling

First Course

Kingfish crudo, compressed apple, yuzu, fingerlime 

• 2025 Riesling
• 2025 'Old Vine' Reserve Riesling

Second Course

Eschalot tarte tatin, sherry caramel, goat curd, rocket

• 2024 Fumé Gris
• 2025 Reserve Chardonnay

Main Course

Confit duck, Paris mash, gremolata 

• 2025 Pinot Noir
• 2024 Reserve Pinot Noir

To Finish

Roquefort with traditional accompaniments

• 2025 Cabernet Merlot

Click here to book your tickets to our Ecco Bistro Brisbane Wine Dinner!

Our General Manager Rafe will host the evening, guiding guests through each pairing and sharing insights into the wines. All wines served will be available to purchase by mail order (subject to bottle limits), with all purchases entering the draw to win a magnum of our limited 2024 Bream Creek Reserve Pinot Noir.