* SOLD OUT! Thank you for your support! *Canberra's celebrated home of Malaysian Nyonya cooking, where fragrant, generous dishes are served with genuine warmth and care. A beautiful, softly lit room and boldly flavoured, produce-driven food make an inviting backdrop for a guided exploration of our wines.

When: 6.00pm, Thursday 13 August 2026

Where:Ground Floor of ISKIA EAST Building, 81 Constitution Ave, Campbell ACT 2612

Dress Code: Smart casual

Cost: $165 per ticket, prepayment required. 

Format: Canapes and 4 courses (3 shared), paired with 8 wines  

To Start

Chilli oil cured Salmon in Pani Puri | Marsala spiced Chicken mini tart with yoghurt dressing

• 2022 Cuvée Traditionelle Vintage Sparkling

First Course (individual)

Seafood Wontons, Assam broth

• 2025 Riesling
• 2025 'Old Vine' Reserve Riesling

Second Course (shared)

Tom Yum infused prawns with rockmelon salsa | Ngo Hiang – Five Spice Pork Roll wrapped in beancurd skin, Achar pickles

• 2024 Fumé Gris
• 2025 Reserve Chardonnay

Main Course (shared)

Cantonese style roasted duck breast, taro cake | Twice cooked Beef, preserved mustard green & coriander dressing | Lightly battered eggplant, tamarind & Szechuan Pepper | Steamed Jasmine Rice

• 2025 Pinot Noir
• 2024 Reserve Pinot Noir

To Finish (shared)

Cheese with seasonal accompaniments

• 2025 Cabernet Merlot

Click here to book your tickets to our Lantern Rooms Canberra Wine Dinner!

Our General Manager Rafe will host the evening, guiding guests through each pairing and sharing insights into the wines. All wines served will be available to purchase by mail order (subject to bottle limits), with all purchases entering the draw to win a magnum of our limited 2024 Bream Creek Reserve Pinot Noir.