Perched on the water at The Wharf Mooloolaba, See Restaurant celebrates seasonal Sunshine Coast produce and its stunning waterfront setting. With relaxed coastal elegance and lovely waterside views, it makes a warm and generous setting for an evening of food, wine and conversation.

When: 6.00pm, Wednesday 19 August 2026

Where:123 Parkyn Parade, Mooloolaba 

Dress Code: Smart casual

Cost: $155 per ticket, prepayment required. 

Format: Canapes and 4 courses, paired with 8 wines  

To Start

Natural oysters, finger lime and Cuvée vinaigrette | Salmon bruschetta, potato and herb crust | Strawberry and mint arancini, rocket and cashew pesto

• 2022 Cuvée Traditionelle Vintage Sparkling

First Course

Black Angus tenderloin carpaccio, Weissbier and thyme poached apple salad, crispy capers and grana pepato

• 2025 Riesling
• 2025 'Old Vine' Reserve Riesling

Second Course

Chardonnay and butter poached fish and Moreton Bay bug crepe, brie and saffron cream

• 2024 Fumé Gris
• 2025 Reserve Chardonnay

Main Course

Confit duck leg, cauliflower and sweet pea puree, pear and agave gratin, Dutch carrots and date jus

• 2025 Pinot Noir
• 2024 Reserve Pinot Noir

To Finish

Selection of cheeses and fruit share plates

• 2025 Cabernet Merlot

Click here to book your tickets to our Sunshine Coast Wine Dinner!

Our General Manager Rafe will host the evening, guiding guests through each pairing and sharing insights into the wines. All wines served will be available to purchase by mail order (subject to bottle limits), with all purchases entering the draw to win a magnum of our limited 2024 Bream Creek Reserve Pinot Noir.