One of Australia's most celebrated wine venues, bibo brings Mediterranean-inspired cooking and a deep love of wine to the heart of Double Bay. Warm, welcoming and made for lingering — an ideal home for a guided evening of Tasmanian wine, seasonal produce and thoughtful dining.

When: 6.00pm, Tuesday 11 August 2026

Where:7 Bay St, Double Bay

Dress Code: Smart casual

Cost: $175 per ticket, prepayment required. 

Format: Canapes and 4 courses, paired with 8 wines  

To Start

Potato Rosti + 12 Month Aged Comte |Sourdough Bread + cafe de paris | Iberico de Cebo + Pickles | Salmon Tartare + Red Capsicum + Ricotta + Bottarga

• 2022 Cuvée Traditionelle Vintage Sparkling

First Course

Seared Scallop + Bisque + Yarra Valley Trout Roe

• 2025 Riesling
• 2025 'Old Vine' Reserve Riesling

Second Course

John Dory + Champagne Sauce

• 2024 Fumé Gris
• 2025 Reserve Chardonnay

Main Course

Chauvel Wagyu Rump + Bordelaise Jus + Shitake | Kipfler + Black Truffle + Eschalot | Mignonette + Wild Honey + Walnut

• 2025 Pinot Noir
• 2024 Reserve Pinot Noir

To Finish

Cheese Selectionwith seasonal accompaniments

• 2025 Cabernet Merlot

Click here to book your tickets to our Bibo Wine Bar Sydney Wine Dinner!

Our General Manager Rafe will host the evening, guiding guests through each pairing and sharing insights into the wines. All wines served will be available to purchase by mail order (subject to bottle limits), with all purchases entering the draw to win a magnum of our limited 2024 Bream Creek Reserve Pinot Noir.