Cellar Door

Bookings arestronglyrecommended to avoid disappointment, especially for wine tastings. Please book your tasting using the system above. Our system does not allow same day bookings. If you'd like to book in on the day please call our cellar door on 0447 139 054.

* No dogs permitted, sorry (apart from assistance/seeing eye dogs of course!) *

We're also excited to confirm a series of special Friday evening openings, with a hot food vendor on site:

Friday 19 September 2025 - 5pm to 8pm - food by the Wood Fiery Redhead (American BBQ with a Tassie twist) with music from Primrose Sands local James Burke.

Friday 17 October 2025 - 5pm to 8pm - food by the Tasman Woodfired Pizza (they were so popular in June we had to get them back!) with music from Forcett local Dan Vandermeer.

Friday 28 November 2025 - 5pm to 8pm - food by Get Greek (they were so popular in their previous appearance we had to get them back!) with music from Tim Rozemulder.

Friday 23 January 2025 - 5pm to 8pm - food by Southern Beaches Kitchen (local chef Tom Anderson with a range of delicious meals) with music from the wonderful Olivia Wilson.

If you'd like to come along we'd ask that you book by selecting the relevant date and clicking on the "Friday Evening" button to access 5pm and later booking times - you can book both inside and outside (undercover/heated). These evenings are generally fully booked, so don't hesitate! ** Please note that we are unable to offer wine tastings during our special Friday evening openings.**

(Please note that there is a 15% surcharge on Public Holidays, applicable to all "dine-in items" such as glasses of wine, platters and wine tastings. This surcharge does not apply to take away bottles of wine or merchandise).

SPRING TASTING $25

This features our Sparkling Brut Rosé, Pinot Gris, Sauvignon Blanc, Fumé Blanc, Chardonnay and Pinot Noir. One tasting fee is waived per two bottles purchased or is complimentary for existing wine club members.

Our current release wines are available for purchase, as well as a number of cellar door only wines.

If you’re interested in a bite to eat, we have on offer a cheese platter featuring local Tasmanian cheeses ($35), a Tasmanian made charcuterie platter ($30) and a seasonal Tongola goats cheese platter ($40) (ask your server for availability). We also offer freshly shucked oysters from our friends down the road at Blue Lagoon, served natural ($20 for 6, $35 for 12). Gluten free options are available on request if required (bread/crackers). * Please note that our kitchen closes at 4.30pm each day *

If you need something to wash down this delicious fare, our wines are available by the glass. We also have non alcoholic options for drivers and those under 18 (including plunger coffee).

Our opening hours are:

Monday 10:30am - 5:00pm

Tuesday CLOSED

Wednesday 10:30am - 5:00pm

Thursday 10:30am - 5:00pm

Friday 10:30am - 5:00pm

Saturday 10:30am - 5:00pm

Sunday 10:30am - 5:00pm

The cellar door address is 321 Marion Bay Rd Bream Creek - on the left as you start down the hill towards Marion Bay. 

We are now offering gift vouchers.For physical gift vouchers please send us an email at cellardoor@breamcreekvineyard.com.au to arrange amount and payment. For electronic vouchers please click below. Gift vouchers are only redeemable at the cellar door, not for sales through our website.

We can accept bookings for up to 12 people in our private tasting room, with prior arrangement. Please refer to further information below.

Coaches and buses only accepted with prior booking.

No hens parties, bucks parties or weddings.

No dogs permitted, sorry (apart from assistance/seeing eye dogs of course!)

We have disabled/wheelchair access, as well as a disabled bathroom.