Cellar Door
We're so very pleased to announce that our (long awaited – it seems decades!) cellar door is finally finished! Find more details of our wine tasting, food offerings and how to book below.
Bookings?
Bookings arestronglyrecommended to avoid disappointment, especially for wine tastings. Please click on the "Book Here" button below to select your date, time and tasting preference.
We're also excited to confirm a series of special July 2024 evening openings, with a hot food vendor on site:
Friday 12 July 2024 - 5pm to 8pm - Robbie's Woodfired Pizza
Friday 19 July 2024 - 5pm to 8pm - Wattlebanks
Friday 26 July 2024 - 5pm to 8pm - ANJU Catering
We've also in the process of finalising live music for each evening, keep an eye on our socials for more details. If you'd like to come along we'd ask that you book via the "Book Here" button below. Please select the relevant date and click the "Friday Evening" button to access 5pm and later booking times - you can book both inside and outside (undercover/heated).Â
(Please note that there is a 15% surcharge on Public Holidays, applicable to all "dine items" such as glasses of wine, platters and wine tastings. This surcharge does not apply to take away bottles of wine or merchandise).
Tastings?
WINTER MIX TASTING $20
This features our Sparkling Brut Rosé, Museum Riesling, Sauvignon Blanc, Fumé Gris, Rosé, and Pinot Noir. One tasting fee is waived per two bottles purchased or is complimentary for new and existing wine club members.
It might also be worth mentioning a certain 2022 Pinot Noir - we may have some magnums left over...
Our current release wines are available for purchase, as well as a number of cellar door only wines.
Food?
If you’re interested in a bite to eat, we have on offer a cheese platter featuring local Tasmanian cheeses ($35), a Tasmanian made meat platter ($28) and a seasonal Tongola goats cheese platter ($40). On Saturday and Sunday each week we also offer Tassie Gold oysters from our friends at Blue Lagoon, served natural ($20 for 6, $35 for 12). We do have gluten free options (bread/crackers). * Please note that our kitchen closes at 4.30pm each day *
If you need something to wash down this delicious fare, our wines are available by the glass. We also have non alcoholic options for drivers and those under 18 (including plunger coffee).
Opening Hours and Location?
Our opening hours are:
Monday 10:30am - 5:00pm
Tuesday CLOSED
Wednesday 10:30am - 5:00pm
Thursday 10:30am - 5:00pm
Friday 10:30am - 5:00pm
Saturday 10:30am - 5:00pm
Sunday 10:30am - 5:00pm
The cellar door address is 321 Marion Bay Rd Bream Creek - on the left as you start down the hill towards Marion Bay.Â
Other Details?
We are now offering gift vouchers.For physical gift vouchers please send us an email at cellardoor@breamcreekvineyard.com.au to arrange amount and payment. For electronic vouchers please click below. Gift vouchers are only redeemable at the cellar door, not for sales through our website.
We can accept bookings for up to 12 people in our private tasting room, with prior arrangement. Please refer to further information below.
Coaches and buses only accepted with prior booking.
No hens parties, bucks parties or weddings.
No dogs permitted, sorry (apart from assistance/seeing eye dogs of course!)
We have disabled/wheelchair access, as well as a disabled bathroom.
Private Dining Room Bookings
We are taking daytime bookings for exclusive use of our private tasting room for groups up to 12 people.
For enquiries, please contact us on 0447 139 054 or by completing the form below.
Kindly note that pre-payment for food is required and for a full refund a 48 hour cancellation policy applies
Booking for a private room include exclusive access to the adjoined private deck.
Please note that we do not accept hens parties, bucks parties or weddings.
