Bream Creek Vineyard

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Our Whites

The cool climate of Tasmania is perfectly suited to the production of crisp, complex, aromatic white wines.  This climate assists in lengthing the ripening period, while also preserving the delicate aromas that can often be lost in wines grown in hot climates.

We take advantage of such conditions by making seven different white wines from five different varieties.  These are Sauvignon Blanc, Riesling, Chardonnay (an Estate and a Reserve), Pinot Grigio and Schönburger (a very rare German grape that we use to make both a dry table wine as well as a late picked dessert style).  Our white wines feature minimal intervention in the winery; the grapes are generally whole-bunch pressed with skin contact creating balance and good structure. Chardonnay goes through malolactic fermentation (usually partial only but dependent on the vintage conditions) and lees-stirring to create texture and elegance.

  • Bottle shot of Bream Creek Schonburger (a rare Germanic grape similar in flavour to Gewurztraminer)

    2017 Schönburger

    This wine has a complex nose of fresh melon, rose petal, lychee and honeysuckle. The palate is luscious and persistent, with melon, guava, white stone fruit and brown pear flavours and a refreshing, clean finish. While ideal with sushi, shellfish or Asian style cuisine, this rare German variety has the ability to complement an unusually wide range of foods.… (More)
  • 2016 Riesling

    This wine has a rich nose, showing lime, lemon and talc notes.  The palate shows bright grapefruit, lemon juice and green apple flavours as well as crisp Tasmanian acidity. The resulting wine has excellent length and a crisp, refreshing finish and is perfectly suited to a range of cuisines such as fresh Tasmanian seafood and spicy cuisines.… (More)
  • Bottle shot of Bream Creek Pinot Grigio

    2017 Pinot Grigio

    Our premium cool climate Pinot Grigio reveals a complex nose of pear, apple and spice. The palate is a balanced combination of pear, Meyer Lemon and spiced apple flavours, finishing crisp and dry. It may be enjoyed now or cellared over the short term, where it gain more palate richness. Food matches would include spicy Indian and Thai foods, especially those with a touch of sweetness.… (More)
  • 2016 Sauvignon Blanc

    A Sauvignon Blanc in the traditional Bream Creek style with aromas of gooseberry, green pea and hints of passionfruit.  It has a crisp palate of citrus fruits, guava and of herbs with excellent balance and length.  It would be ideal as an aperitif or with fresh seafood dishes.… (More)
  • 2016 Reserve Chardonnay

    This limited release Tasmanian Chardonnay shows complex lemon, grapefruit, almond, oatmeal and spicy French oak flavours balanced by crisp, bright acidity. With excellent length and intensity this wine can be enjoyed now and will also reward careful cellaring.  … (More)
  • 2016 Chardonnay

    This premium cool climate Chardonnay showcases a medley of grapefruit, citrus, white peach and integrated French oak flavours, finishing with intensity and power. You can enjoy this wine now and it will also reward careful cellaring. Food matches would include herb roasted Marion Bay chicken.… (More)
  • 2016 Late Picked Schönburger

    This dessert wine – made from the extremely rare German Schönburger grape – shows delicate aromas of apricot marmalade, poached yellow peaches and crystallised ginger.  The palate is smooth and elegant, rich yellow stone fruits flavour matched with a clean and refreshing finish.  … (More)
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Recent News

  • More Success for our 2015 Reserve Pinot Noir!
  • Vintage 2018 – We’re almost finished
  • Release of our 2016 Reserve Chardonnay and 2016 Estate Chardonnay!
  • More fantastic reviews for our wines….
  • Trophy Winner! 2018 Tasmanian Wine Show

Wine of the Month

  • 2014 Reserve Pinot Noir
    $55.00 per bottle

    Gold Medal 2017 Six Nations Wine Challenge

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Copyright © 2018 Bream Creek Vineyard. ABN 61105350669. 321 Marion Bay Road Bream Creek 7175 Tasmania.

Liquor Licence Number 82358

Warning

Under the Liquor Licensing Act 1990 it is an offence:

  • for liquor to be delivered to an adult person under the age of 18 years. Penalty: Fine not exceeding 20 penalty units. ($3,140 for 2016-2017)
  • for a person under the age of 18 years to purchase liquor. Penalty: Fine not exceeding 10 penalty units. ($3,140 for 2016-2017)
  • for an adult person to order or request a person under the age of 18 years to take delivery to liquor sold over the internet, by telephone, facsimile or mail order. Penalty: Fine not exceeding 20 penalty units ($3140 for 2016-2017)

All orders placed must be delivered to the adult person who placed the order, or another adult person at the delivery premises who undertakes to accept it on behalf of the adult person who placed the order, or in accordance with the customer's instructions. A failure to adhere to these delivery requirements may result in a fine not exceeding 20 penalty units ($3 140 for 2016-2017).