The cool climate of Tasmania is perfectly suited to the production of crisp, complex, aromatic white wines. This climate assists in lengthing the ripening period, while also preserving the delicate aromas that can often be lost in wines grown in hot climates.
We take advantage of such conditions by making seven different white wines from five different varieties. These are Sauvignon Blanc, Riesling, Chardonnay (an Estate and a Reserve), Pinot Grigio and Schönburger (a very rare German grape that we use to make both a dry table wine as well as a late picked dessert style). Our white wines feature minimal intervention in the winery; the grapes are generally whole-bunch pressed with skin contact creating balance and good structure. Chardonnay goes through malolactic fermentation (usually partial only but dependent on the vintage conditions) and lees-stirring to create texture and elegance.
2017 Schönburger
This wine has a complex nose of fresh melon, rose petal, lychee and honeysuckle. The palate is luscious and persistent, with melon, guava, white stone fruit and brown pear flavours and a refreshing, clean finish. While ideal with sushi, shellfish or Asian style cuisine, this rare German variety has the ability to complement an unusually wide range of foods.… (More)
2016 Riesling
This wine has a rich nose, showing lime, lemon and talc notes. The palate shows bright grapefruit, lemon juice and green apple flavours as well as crisp Tasmanian acidity. The resulting wine has excellent length and a crisp, refreshing finish and is perfectly suited to a range of cuisines such as fresh Tasmanian seafood and spicy cuisines.… (More)
2017 Pinot Grigio
Our premium cool climate Pinot Grigio reveals a complex nose of pear, apple and spice. The palate is a balanced combination of pear, Meyer Lemon and spiced apple flavours, finishing crisp and dry. It may be enjoyed now or cellared over the short term, where it gain more palate richness. Food matches would include spicy Indian and Thai foods, especially those with a touch of sweetness.… (More)
2016 Sauvignon Blanc
A Sauvignon Blanc in the traditional Bream Creek style with aromas of gooseberry, green pea and hints of passionfruit. It has a crisp palate of citrus fruits, guava and of herbs with excellent balance and length. It would be ideal as an aperitif or with fresh seafood dishes.… (More)
2016 Reserve Chardonnay
This limited release Tasmanian Chardonnay shows complex lemon, grapefruit, almond, oatmeal and spicy French oak flavours balanced by crisp, bright acidity. With excellent length and intensity this wine can be enjoyed now and will also reward careful cellaring. … (More)
2016 Chardonnay
This premium cool climate Chardonnay showcases a medley of grapefruit, citrus, white peach and integrated French oak flavours, finishing with intensity and power. You can enjoy this wine now and it will also reward careful cellaring. Food matches would include herb roasted Marion Bay chicken.… (More)
2016 Late Picked Schönburger
This dessert wine – made from the extremely rare German Schönburger grape – shows delicate aromas of apricot marmalade, poached yellow peaches and crystallised ginger. The palate is smooth and elegant, rich yellow stone fruits flavour matched with a clean and refreshing finish. … (More)