The cool climate of Tasmania is perfectly suited to the production of crisp, complex, aromatic white wines. This climate assists in lengthing the ripening period, while also preserving the delicate aromas that can often be lost in wines grown in hot climates.
We take advantage of such conditions by making seven different white wines. These are Sauvignon Blanc, Riesling, Chardonnay, Pinot Grigio and Schönburger (a very rare German grape that we use to make both a dry table wine as well as a late picked dessert style). Our white wines feature minimal intervention in the winery; the grapes are generally whole-bunch pressed with skin contact creating balance and good structure. Chardonnay goes through partial malolactic fermentation and lees-stirring to create texture and elegance.
2016 Riesling
Made from vines over 40 years old, this wine has a rich nose, showing lime, lemon and talc notes. The palate shows bright grapefruit, lemon juice and green apple flavours as well as crisp Tasmanian acidity. The resulting wine has excellent length and a crisp, refreshing finish and is perfectly suited to a range of cuisines such as fresh Tasmanian seafood and spicy cuisines.… (More)
2016 ‘Old Vine’ Reserve Riesling
This extremely limited wine was made from the oldest commercial Riesling block in Tasmania. These vines - now 43 years old – are located in C Block in our picturesque East Coast vineyard. Vibrant citrus and grape fruit flavours are enmeshed in a web of lively Tasmanian acidity, finishing with excellent length and a crisp, dry finish. It is perfectly suited to fresh Bruny Island oysters or grilled Pirates Bay octopus. Less than 700 bottles of this rare wine were produced.… (More)
2014 Pinot Grigio
A lovely light copper colour in the glass, this wine offers the best of both worlds, showing the pear and apple flavours typical of Pinot Grigio as well as the floral, spice and herb notes characteristic of Alsatian Pinot Gris. Food matches would include spicy Indian and Thai foods, especially those with a touch of sweetness (for example salmon with nam phrik num dressing).… (More)
2016 Sauvignon Blanc
A Sauvignon Blanc in the traditional Bream Creek style with aromas of gooseberry, green pea and hints of passionfruit. It has a crisp palate of citrus fruits, guava and of herbs with excellent balance and length. It would be ideal as an aperitif or with fresh seafood dishes.… (More)
2015 Chardonnay
This elegant, cool climate Chardonnay is a bright straw gold colour in the glass. Flavours of citrus and apple, hazelnuts and a touch of fig are supported by creamy nuances from time on lees, fine acidity and well integrated French oak. Food matches would include herb roaster Marion Bay chicken or a rich, creamy pasta full of Tasmanian seafood.… (More)
2016 Late Picked Schönburger
This dessert wine – made from the extremely rare German Schönburger grape – shows delicate aromas of apricot marmalade, poached yellow peaches and crystallised ginger. The palate is smooth and elegant, rich yellow stone fruits flavour matched with a clean and refreshing finish. … (More)