Tasting 1: Saturday 31 October 2026 | 12.00pm – approx. 1.00–1.30pm
Tasting 2: Sunday 1 November 2026 | 12.00pm – approx. 1.00–1.30pm
Bream Creek Vineyard – Private Dining Room
$85 per person | Strictly limited to just 10 guests
Join our General Manager Rafe Nottage for a special guided tasting exploring the art of matching great wine with exceptional cheese and charcuterie. Across four tasting brackets, Rafe will take you through eight wines from our range, with each wine matched to a carefully selected cheese or charcuterie:
Bracket 1 – Riesling
2025 Riesling & 2025 Reserve Riesling, each paired with a matched cheese and bread/crackers.
Bracket 2 – Pinot Gris
2025 Pinot Gris & 2024 Fumé Gris, each paired with a matched cheese and bread/crackers.
Bracket 3 – Chardonnay
2025 Chardonnay & 2025 Reserve Chardonnay, each paired with a matched charcuterie and bread.
Bracket 4 – Pinot Noir
2025 Pinot Noir & 2023 Reserve Pinot Noir (back vintage), each paired with a matched charcuterie and bread.
(Please note that the wines and pairings are subject to change prior to the event.)
You’ll also have the opportunity to purchase any (or all!) of the wines featured during the tasting.
When: Saturday 31 October 2026, 12.00pm – approx. 1.00–1.30pm and also Sunday 1 November 2026, 12.00pm – approx. 1.00–1.30pm
Where: Bream Creek Vineyard, 321 Marion Bay Road, Bream Creek
Cost: $85 per person
Places: Strictly limited to 10 per tasting
To secure your place, purchase your tickets by clicking on your preferred date above. Tickets will be served on a "first come first served".
