Elegant, cool climate wines

“Light to medium straw colour with a toasty, bready bouquet - the palate rich and soft, fleshy and deep, loaded with flavour and liberal but well-balanced liqueur. Some vanilla. Great balance between fruit and secondary characters. Great persistence.”

96 points Huon Hooke (www.huonhooke.com / The Real Review)

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We’re proud to announce the release of our 2011 Cuvée Traditionelle sparkling wine!  With over five years on lees gaining richness and complexity, it is a showcase example of why Tasmania makes the best sparkling wine in Australia – and also quite easily a match for the best wines produced in Champagne too! Think citrus, brioche, almond and white stone fruit, …read more

“Handpicked and sorted, 90% whole berries, 10% whole bunches, 7 day wild fermentation, cultured yeast added, 20 days on skins, 10 months in French oak (20% new). Powerful, complex and long in the mouth, red and black cherries and wild raspberries; exemplary tannin and oak management”.

94 points 2017 James Halliday Australian Wine Companion.

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