Elegant, cool climate wines

Trophy Winner "Best Riesling from Tasmania" 2017 Canberra International Riesling Challenge and also Elite Gold Class 5 2017 Canberra International Riesling Challenge.

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Trophy for our 2016 Riesling!

Last Friday, we were very pleased to receive the Trophy for “Best Tasmanian Riesling” for our 2016 Riesling at the 2017 Canberra International Riesling Challenge. This Riesling was also awarded a rare “Elite Gold”!  As we mentioned in our most recent newsletter we’re champions of the Riesling grape and thought the 2016 Riesling was looking fantastic when we released it …read more

“Handpicked and sorted, 90% whole berries, 10% whole bunches, 7 day wild fermentation, cultured yeast added, 20 days on skins, 10 months in French oak (20% new). Powerful, complex and long in the mouth, red and black cherries and wild raspberries; exemplary tannin and oak management”.

94 points 2017 James Halliday Australian Wine Companion.

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