“Light to medium straw colour with a toasty, bready bouquet - the palate rich and soft, fleshy and deep, loaded with flavour and liberal but well-balanced liqueur. Some vanilla. Great balance between fruit and secondary characters. Great persistence.”
Bream Creek Vineyard
Elegant, cool climate wines
Explore Bream Creek
We’re proud to announce the release of our 2011 Cuvée Traditionelle sparkling wine! With over five years on lees gaining richness and complexity, it is a showcase example of why Tasmania makes the best sparkling wine in Australia – and also quite easily a match for the best wines produced in Champagne too! Think citrus, brioche, almond and white stone fruit, …read more
“Handpicked and sorted, 90% whole berries, 10% whole bunches, 7 day wild fermentation, cultured yeast added, 20 days on skins, 10 months in French oak (20% new). Powerful, complex and long in the mouth, red and black cherries and wild raspberries; exemplary tannin and oak management”.