Elegant, cool climate wines

"Very youthful for a six-year-old. Lovely yeasty autolysis characters evident on the nose and great palate balance with long lingering flavours with tapenade notes.” 4.5 stars and top of category (Annual Champagne and Sparkling Wine Tasting) Winestate Magazine (November/December 2016)

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Five gold medals at the 2017 Tasmanian Wine Show

We were very pleased to see our wines being awarded 10 medals at the 2017 Tasmanian Wine Show.  Five of those medals were gold, going to: 2010 Cuvée Traditionelle (showing the strength of sparkling wine in Tasmania) 2015 Riesling (4 gold medals now, and counting…) 2016 Sauvignon Blanc (brand new release) 2014 Estate Pinot Noir (not yet released) 2014 Reserve …read more

“Handpicked and sorted, 90% whole berries, 10% whole bunches, 7 day wild fermentation, cultured yeast added, 20 days on skins, 10 months in French oak (20% new). Powerful, complex and long in the mouth, red and black cherries and wild raspberries; exemplary tannin and oak management”.

94 points 2017 James Halliday Australian Wine Companion.

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